Crab, an all-time favourite of all things seafood, is also one of the most expensive in most places anyway.

Tak Fok Restaurant in Kepong is a typical seafood restaurant located nowhere near any bodies of water, yet always boasts an abundance of freshly-caught crab.

O’Briens, the home of freshly-made deli dishes and snacks as well as a wide variety of gourmet coffees and teas, has introduced its very own Delivery Service recently.

Famous with its made-to-order hot or cold sandwiches, O’Briens healthier choices of Shambos to Tripledecker, Wrappos, Toosties, salads and fresh squeezed juices without additives, have always been an alternative choice for individuals who place wellbeing at the top of the list.

VEGETARIANS beware! Carnaval Churrascaria Brazilian buffet restaurant, located in a corner of Damansara Jaya, is a meat lover’s haven. It would even make Homer Simpson proud.

Modelled after the traditional Brazilian steakhouse, the ‘Churrasco’ cooking style, roughly translated from  Portuguese as ‘barbecue’, Carnaval serves up round after round of different meats and cuts.

FEUDAL Japan, bamboo trees, tatami mats and wooden huts. These words in a sentence would not usually be associated with any parts of Malaysia - until now. Situated in the heart of the Golden Triangle, Fukuya Japanese Restaurant takes you away from the fast paced city and drops you in an environment of calmness and tranquility.

The restaurant is actually an old bungalow, converted into a restaurant.